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Diploma in Culinary Arts & International Cuisine

Diploma in Culinary Arts and International Cuisine (Awarded by Swiss Educational College)

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Program duration - 2 years including two paid internships in the hospitality industry

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Swiss Educational College (SEC) Diploma in Culinary Arts and International Cuisine is structured to teach the fundamental and deep concepts of culinary techniques and cookery to include the Brigade system, cooking techniques, heat transfer, sanitation, safety, equipment usage and maintenance, menu knowledge and professionalism. The student will apply principles of food handling and preparation and eetup, breakdown and prepare menu items for a commercial kitchen.

Why our Culinary Arts & 
International Cuisine
Programme? 

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  • 2 Years of theory/practise

  • Paid Internship 

  • Campus in Switzerland

  • Full Education Package

  • Full Support from the C4C+ department

  • Personal Branding Programme

  • Ambassadors Programme

  • The Wellbeing Academy

Programme Overview

Diploma in Culinary Arts & International Cuisine programme year 1

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  1. Introduction to the Culinary skills

  2. Culinary operations theory

  3. Food science and nutrition

  4. Cleaning and Hygiene techniques

  5. Individual project

  6. Kitchen lab-I

Diploma in Culinary Arts & International Cuisine programme year 2

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  1. Culinary operation for large events

  2. Sanitation and Microbiology

  3. Swiss gastronomy and arts

  4. Cuisine specialization (Major)

  5. Capstone project

  6. Kitchen lab-II

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